Peanut Butter & Banana Stuffed French Toast Recipe

Peanut Butter & Banana Stuffed French Toast

Recipe prepared by Abby Langer

Serves 4

This Recipe Uses:


  • 8 slices Promise Gluten Free Soft White Loaf
  • 8 large eggs
  • 1/2 cup milk or cream
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, peeled and cut into slices
  • 1/2 cup peanut butter, plus more to taste
  • Butter for frying


  • In a large bowl, whisk together the eggs, milk or cream, and vanilla.
  • Soak bread in egg mixture briefly (soaking too long will make the bread brittle).
  • Heat a large skillet on medium heat and melt butter in the pan.
  • Fry each slice of bread, flipping once, until both sides are golden.
  • Lay one slice of bread on each plate, slather with peanut butter, and layer the banana slices on top. Top with a second slice of bread and more banana slices.
  • Serve with maple syrup.

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