Grilled Cheese with Fig Jam and Bacon

Grilled Cheese with Fig Jam & Bacon

Recipe prepared by Abby Langer

Serves 2

This Recipe Uses:



  • Butter one side of each slice of bread, then lay each slice with butter side down.
  • Layer inside of each sandwich with fig jam, then layer cheese and bacon.
  • Melt 1 tablespoon of butter in a hot pan.
  • Grill sandwiches until cheese is melted and gooey.
  • Serve hot.